A startup producing and selling “Mushi-hicha,” a unique fermented tea created through the symbiosis of plants and moth larvae. Beyond its diverse flavors and premium appeal, it pioneers a sustainable industry model by leveraging local resources and creating jobs.
Using catalysts, this startup decomposes mixed, multilayer, and contaminated waste plastics and organic waste at 200–300°C, converting them into monomers, hydrogen, alcohols, and other substances. It achieves resource circulation and waste reduction.
A Kyoto University-spinoff startup has developed technology that analyzes forest trees down to their species, height, and carbon content using drones and AI. It supports carbon credit creation and monitoring based on forest data.
A startup utilizing digital holography technology to measure the minute three-dimensional shapes of objects with high precision and speed. It contributes to improving quality control for semiconductors and space equipment, enabling efficient precision measurement through non-contact and non-destructive methods.
We offer three core services: “Actaba” for detecting abandoned farmland, “Detaba” for estimating crop classification, and “Ninataba” for connecting farmland with people. By leveraging satellite data and land parcel information, we visualize farmland to promote effective use and sustainability. We also support environmental conservation and regenerative agriculture through soil analysis, calculation of GHG emissions and carbon removal (aligned with SBTi-FLAG), carbon credit projects, and the promotion of decarbonized agricultural materials.
