Producing industrial carbon and silica from agricultural and food waste
[画像: https://prtimes.jp/i/141268/7/resize/d141268-7-24f565bc7950939dd7c7-0.png ] ジカンテクノ株式会社（本社：大阪府大阪市、代表取締役：木下 貴博、以下 ジカンテクノ）とスズキ株式会社（本社：静岡...
[画像: https://prtimes.jp/i/141268/6/resize/d141268-6-1eec287e784e6f2756b7-0.jpg ] ジカンテクノ株式会社は、89カ国から1,545名の申請者の中から、 LVMHInnovationAwardのファイナリストに選ばれたことを、...
A startup that utilizes marine photosynthetic bacteria to fix CO2 and nitrogen, producing agricultural fertilizers, aquaculture feed, and protein materials. It achieves greenhouse gas reduction and resource circulation, promoting sustainable local production for local consumption.
Creators of CO2 absorbing plastic DAC Plastic and the development, manufacture, and sale of eco-friendly biomass CO₂ absorbent material Binowa, a functional filler material that can be mixed with plastics and resins to impart CO₂ absorption capabilities.
We are the first in the world to discover the anti-fouling and disinfecting properties of Blue-Violet（BV） light. By incorporating our novel heat-dissipating microplates, we have successfully developed ultra-high-brightness BV LED systems for both underwater and atmospheric use. Our technology prevents biofouling—such as barnacles on power plants and vessels—as well as fish diseases and bacterial infections in aquaculture, etc., using only light instead of chemicals. Our mission is to revolutionize industrial society through original photon-bio technology and drive the social implementation of BV light solutions.
Founded in 2022 as a startup originating from Kyoto Prefectural University, Future Food R＆D Center focuses on the development of rice cultivation technologies centered on “Kyo-no-Yume (Kyoto Dream),” a dwarf rice variety approximately 20 cm tall. This variety enables multi-layer and year-round cultivation in indoor facilities. Leveraging its suitability for grain production in plant factories, the company envisions food production in repurposed schools, vacant urban buildings, and arid regions. In addition, the company conducts research in environmentally sustainable agriculture and edible insects as core research themes, expanding into product development and consulting services. It also engages in the sale of Kyo-no-Yume seeds and related products, as well as contract research projects.