Event
Next Kitchen 2026
Started in 2023, Next Kitchen 2026 is a tailored mentoring and business-matching program for Foodtech startups worldwide that are looking to expand into Japan, beginning in Kobe—the City of Gastronomy.
- When
- Tue, February 3, 2026 · 12:00 AM – Fri, February 6, 2026 · 9:00 AM
- Where
- Kobe, Hogo
- City
- kobe

Applications are now open for international startups to join Next Kitchen 2026!
Next Kitchen is a cross-border open innovation initiative that connects global foodtech startups with leading Japanese food companies to co-create the future of food.
■ Why Join Next Kitchen 2026?
・1to1 Business Matching: Engage in 1-to-1 meetings with over 20 top Japanese companies actively seeking new solutions.
・High-Impact networking: Build meaningful relationships that can lead to real business opportunities.
・On-Site Visits: Experience Japan's food industry up close and learn from key players.
・Expert Mentorship: Receive guidance to navigate the Japanese market and refine your strategy.
・Showcase Opportunities: Present your innovations to potential partners and collaborators.
■ We are looking for startups innovating in:
🌱 Alternative Foods (plant-based, cell-cultured, substitute seasonings)🍽️ Food Waste Reduction (upcycled products, shelf-life extension)
🧫 Novel Food Processing (precision fermentation, etc.)
🍎 Health & Nutrition Management (personalized nutrition, functional foods)
🚚 Food Logistics (cold chain, digital transformation)
🤖 Labor-saving & Automation (kitchen robotics, unmanned stores)
📦 Innovative Packaging (eco-friendly, freshness-preserving)…and other food tech solutions!
■ Details
📍 Location: Kobe, Hyogo, Japan
🗓️ Deadline: November 14, 2025
🔗 Apply now: https://x.gd/XXlbr
🌐 More info: https://www.nextkitchen-kobe.com
Join us to collaborate with Japan's top food companies and accelerate innovation together!
