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NewsNiigata Foodtech Town Launches Full Operation with Unified Government-Industry-Academic Partnership
NewsMAFF "Agricultural Research and Innovation Strategy 2026" Promotes Alternative Proteins Including Koji Fungi
NewsGovernment Envisions 9.7 Trillion Yen in Public-Private Foodtech Investment Across Four Sectors
NewsGrowing Interest in Foodtech-Related Companies for Food Security and Environmental Protection
NewsJapan Targets ¥3 Trillion Food Tech Market by 2040 Amid Alternative Protein Boom
EventNext Kitchen 2026
Started in 2023, Next Kitchen 2026 is a tailored mentoring and business-matching program for Foodtech startups worldwide that are looking to expand into Japan, beginning in Kobe—the City of Gastronomy.
·kobe
StoryJapan’s blue economy part 2 : Aquaculture
In part 1, we looked at the history of Japan’s shipbuilding, from its early stages to the latest developments such as AI-powered autonomous ships. In part 2, we turn our focus to aquaculture: an area where Asia has become the global leader… and by a lot.
