SKS JAPAN 2025 showcased how Japanese agritech startups are addressing issues such as food waste, resource circulation, and declining domestic demand while exploring opportunities for global expansion.

A food self-sufficiency rate shows how much food a country produces compared to what it consumes. It’s an important way to understand a country’s food security and resilience, especially during global crises like wars, pandemics, or climate change. This has become more important in recent years.

"The key to innovation is finding practical applications for advanced technology in unexpected places."