Founded in 2022 as a startup originating from Kyoto Prefectural University, Future Food R＆D Center focuses on the development of rice cultivation technologies centered on “Kyo-no-Yume (Kyoto Dream),” a dwarf rice variety approximately 20 cm tall. This variety enables multi-layer and year-round cultivation in indoor facilities. Leveraging its suitability for grain production in plant factories, the company envisions food production in repurposed schools, vacant urban buildings, and arid regions. In addition, the company conducts research in environmentally sustainable agriculture and edible insects as core research themes, expanding into product development and consulting services. It also engages in the sale of Kyo-no-Yume seeds and related products, as well as contract research projects.
A startup that utilizes marine photosynthetic bacteria to fix CO2 and nitrogen, producing agricultural fertilizers, aquaculture feed, and protein materials. It achieves greenhouse gas reduction and resource circulation, promoting sustainable local production for local consumption.
A startup dedicated to advancing fusion energy by researching and developing peripheral equipment and plant systems for fusion reactors, contributing to the realization of a decarbonized society.
A sustainable startup aiming to create a system independent of mass production and mass disposal by utilizing kapok, a tree fruit native to Southeast Asia, to develop lightweight, functional materials for fashion.
Using catalysts, this startup decomposes mixed, multilayer, and contaminated waste plastics and organic waste at 200–300°C, converting them into monomers, hydrogen, alcohols, and other substances. It achieves resource circulation and waste reduction.
