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Stories
More Than Convenience: Japan's Food Delivery Transformation
Japan’s food delivery culture, rooted in Edo-period demae, has evolved from community-based hospitality to a highly digitalized ecosystem. The rise of platforms like Uber Eats and Demaekan, accelerated by COVID-19, transformed the market. Today, aggregators, logistics firms, and autonomous delivery technologies reshape operations, making Japan a global testbed for delivery innovation.
August 5, 2025
#DX, #Food, #Technology
Fast Casual and SaaS: Reshaping Japan's Restaurant Service
Japan’s restaurant industry is evolving with fast casual dining and restaurant SaaS. Brands like Crisp Salad Works and UMAMI BURGER blend tech and quality meals. Startups such as Dinii, Toreta, and TableCheck offer digital tools for orders, payments, and reservations—reshaping the food service experience with efficiency and personalization.
July 30, 2025
#DX, #Food, #Saas
Japan's food self-sufficiency and agriculture-related startups
A food self-sufficiency rate shows how much food a country produces compared to what it consumes. It’s an important way to understand a country’s food security and resilience, especially during global crises like wars, pandemics, or climate change. This has become more important in recent years.
July 1, 2025
#Agriculture, #Food, #Sustainability, #Innovation, #Startup Support
The Frozen Food Revolution: Preserving the Value of Food
The Challenge of Next-Generation Freezing Technology to Protect "Deliciousness" - Masayuki Kinoshita, CEO of Daybreak Inc.
May 14, 2025
#Food, #Sustainability, #Founder Story, #Designing, #Technology
Tokyo: a world-leading city
Tokyo was named the world's best trending destination in Tripadvisor's Travellers' Choice Awards Best of the Best Destinations 2024. The number of foreign tourists visiting Tokyo has been increasing rapidly in recent years, with the city ranking 4th in the “Top 100 City Destinations Index 2023” published by Euromonitor International. Tokyo is attracting increasing attention.
May 7, 2025
#Mobility, #Food, #Market Insight, #Tourism, #history
Building Food Service Infrastructure: funfo's Mobile Ordering System Driving Restaurant DX
In Kyoto, a startup company called ”funfo” is providing mobile ordering systems for restaurants. Founders Mr. Qiao and Mr. Wang started the company with four other members during their graduate studies, driven by a desire to support digital transformation in the restaurant industry.
April 23, 2025
#Entrepreneurship, #Founder Story, #SaaS, #Food
Local problems, local solutions
One of the great advantages of startups, with their scrappy, disruptor attitude and grassroots beginnings (often getting started in a living room or garage), is their ability to approach local problems from an innovative angle.
April 14, 2025
#StartupSupport, #Food, #climatechange, #Sustainability
Fukuoka: A city loved by locals
A recent survey by Mitsubishi UFJ Research and Consulting, a Japanese think tank, revealed how much Fukuoka City is loved by locals. In fact, the city ranked first in the nation in terms of “attachment” and “pride” felt by its residents. In this article, we will find out why the people of Fukuoka love their hometown.
April 11, 2025
#Food, #Culture, #History, #Tourism
Tackling Global Food Crisis with Plant-Based Foods: dishwill CEO on the Future of Food and Entrepreneurial Philosophy
In a world where over 800 million people face food insecurity and the global population is expected to reach 9.7 billion by 2050, food production is reaching its limits. Japanese plant-based food company dishwill approaches this crisis with a unique perspective.
April 2, 2025
#Entrepreneurship, #Food, #Sustainability, #Innovation
Nagoya’s culture and cuisine
Located right at the heart of Japan, between Tokyo and Osaka, Nagoya bridges East and West Japan both geographically and culturally. This central positioning has created a blend of traditions and influences, resulting in a unique and harmonious cultural identity. While Nagoya may not be as popular a tourist destination as Kyoto or Tokyo, those who visit quickly discover its charm—particularly through its vibrant food scene.
March 19, 2025
#Food, #Tourism, #Market insight
Kitakyushu: city of iron and steel
The history and culture of Kitakyushu is deeply rooted in the production of iron and steel. In this article, we’ll explore the essential role this city played in the modernization of Japan, its rebirth as a tourist destination, and the beauty of its natural surroundings.
March 13, 2025
#Culture, #History, #Tourism, #Food, #Events, #Music, #Art
French Food Stall "Remi San Chi": Cherishing Every Encounter - An Interview with Chef Remi
Fukuoka's yatai (food stalls) are iconic symbols of the city's nightlife. Among them, "Chez Remi" stands out amongst the crowd - a French food stall operated by the French owner and chef.
March 13, 2025
#Food, #Founder Story, #Foreigner Support, #Entrepreneurship
Startup Ecosystem in Fukuoka
Fukuoka is emerging as one of Japan’s top startup cities, offering strong support for foreign entrepreneurs, affordable living, and a vibrant business ecosystem. With startup visas, incubators, and global connectivity, it’s an ideal base for innovation and growth.
March 7, 2025
#Food, #innovation, #Startup Support, #WorkVisa, #Incubation, #Tourism, #LivingCosts
Japanese Sake: how can traditions survive in a modern industry?
The sake industry is in a difficult situation, bound by regulations and tradition. However, since 2021, new movements that pursue innovation have accelerated, and signs of improvement have begun to appear.
February 28, 2025
#Market Insight, #Food
Koichi Fujita (Fugetsudo)
We spoke to President Koichi Fujita, who has taken over the world-famous Fugetsudo Japanese sweets shop in Hitachi City, Ibaraki Prefecture. He discusses the reasons for inheriting the business from the parents, the challenges he has faced and the potentials for overseas markets.
March 25, 2024
#Founder Story #Food
AgriTech startups shaping the future of Japanese agriculture
Agriculture has been a big part in Japan’s economy since ancient times. Agriculture in Japan will have a bright future and is preparing Japan to move into Society 5.0.
March 7, 2023
#Market Insight, #Food
Fermentation and the Sustainable Future
Hakko (fermentation) has been one of the most popular ways of preserving food in Japan since ancient times. Today, startups are using the power and technique of fermentation to provide solutions for a sustainable future.
November 10, 2022
#Market Insight, #Food
News
July 1, 2025
GREEN OFFSHORE supports small and medium farmers with smart agriculture
#Agriculture, #AI, #IoT, #Food, #Smart Society
June 24, 2025
Kinki University fostering entrepreneurs through ramen
#Education, #Entrepreneurship, #Food
June 5, 2025
TUAT to support new businesses in food and agriculture
#Innovation, #Academic, #Incubation, #co-working, #Agriculture, #Food
May 21, 2025
Gen Z leading the way in Kitakyushu
#Space, #RegionalRevitalization
March 3, 2025
Sparkling sake “re-imported”
#Food, #Market Insight
February 7, 2025
Gastronomy Innovation Campus Tokyo establishes itself as a base for food science
#Food, #Startup Support
August 22, 2024
SAKE HUNDRED offering 16 million yen brewery tours
#Food, #Market Insight
March 18, 2024
Utsunomiya City boosts collaboration between professional sports and startups
#Entertainment, #Food, #Medical
December 27, 2023
Grand Green to begin selling sell high-sugar GM tomatoes
#Academic, #Food
October 24, 2023
Sustainable dairy farming in Hokkaido wins international award
#Food, #Market Insight, #Sustainability
September 25, 2023
Kinki University doubles marbling with revolutionary pig feed
#Academic, #Food
August 23, 2023
First zero CO₂ Gusto opens in Tokyo
#Energy, #Food, #Sustainability
April 25, 2023
Developer of service robots raises 5.4 billion yen
#Food,#Funding,#Technology
January 25, 2023
Plant-based meat startup enters alliance with Roquette
#Funding, #Food
December 4, 2022
PRONTO expands number of stores with fully automated pasta cooking machines
#Food
Events
Kyoto Smart City Expo 2025
Oct 2, 2025 10:00 AM
#AI, #Culture, #DX, #Education, #Expo, #Femtech, #Food, #Free, #healthcare, #Innovation, #Metaverse, #Networking, #Research, #Seminar, #Smart Society, #Startup Pitch, #Technology, #Wellbeing
FOOMA JAPAN 2025 – The World’s Leading Food Processing Expo
Jun 10, 2025 10:00 AM
#Food #Sustainability
FOODEX JAPAN 2025
Mar 11, 2025 10:00 AM
#Food
SKS JAPAN 2024~ Global Foodtech Summit ~
Oct 24, 2024 12:00 PM
#Food
FOODtech Week
Nov 20, 2024 10:00 AM
#Food
FOOMA JAPAN 2024
Jun 4, 2024 10:00 AM
#Food
Food and Biotech Community Gathering Event
Jan 30, 2024 6:00 PM
#Food
Drink JAPAN 2023
Dec 6, 2023 10:00 AM
#Food
4th FOODtech Week Tokyo
Dec 6, 2023 10:00 AM
#Food
NEW ENERGY TOKYO
Sep 7, 2023 10:00 AM
#Fashion #Designing #Food
AgFunder x JETRO AgriFoodTech Meetup2023
Jul 25, 2023 3:00 PM
#Food
SKS JAPAN 2023 -Global Foodtech Summit-
Jul 27, 2023 1:00 PM
#Food
GO KOBE: The Next Kitchen 2023 Demo Day
Feb 24, 2023 2:00 PM
#Food
Japan Summit - Winter/Spring 2023 Batch @Tokyo and Kyoto
Mar 2, 2023 9:00 AM
#startup support #Finance #Mobility #Food
FOODEX JAPAN 2023
Mar 7, 2023 10:00 AM
#Food
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