Japan’s restaurant industry is evolving with fast casual dining and restaurant SaaS. Brands like Crisp Salad Works and UMAMI BURGER blend tech and quality meals. Startups such as Dinii, Toreta, and TableCheck offer digital tools for orders, payments, and reservations—reshaping the food service experience with efficiency and personalization.

A food self-sufficiency rate shows how much food a country produces compared to what it consumes. It’s an important way to understand a country’s food security and resilience, especially during global crises like wars, pandemics, or climate change. This has become more important in recent years.

The Challenge of Next-Generation Freezing Technology to Protect "Deliciousness" - Masayuki Kinoshita, CEO of Daybreak Inc.

Tokyo was named the world's best trending destination in Tripadvisor's Travellers' Choice Awards Best of the Best Destinations 2024. The number of foreign tourists visiting Tokyo has been increasing rapidly in recent years, with the city ranking 4th in the “Top 100 City Destinations Index 2023” published by Euromonitor International. Tokyo is attracting increasing attention.

In Kyoto, a startup company called ”funfo” is providing mobile ordering systems for restaurants. Founders Mr. Qiao and Mr. Wang started the company with four other members during their graduate studies, driven by a desire to support digital transformation in the restaurant industry.

One of the great advantages of startups, with their scrappy, disruptor attitude and grassroots beginnings (often getting started in a living room or garage), is their ability to approach local problems from an innovative angle.

A recent survey by Mitsubishi UFJ Research and Consulting, a Japanese think tank, revealed how much Fukuoka City is loved by locals. In fact, the city ranked first in the nation in terms of “attachment” and “pride” felt by its residents. In this article, we will find out why the people of Fukuoka love their hometown.

In a world where over 800 million people face food insecurity and the global population is expected to reach 9.7 billion by 2050, food production is reaching its limits. Japanese plant-based food company dishwill approaches this crisis with a unique perspective.

Located right at the heart of Japan, between Tokyo and Osaka, Nagoya bridges East and West Japan both geographically and culturally. This central positioning has created a blend of traditions and influences, resulting in a unique and harmonious cultural identity. While Nagoya may not be as popular a tourist destination as Kyoto or Tokyo, those who visit quickly discover its charm—particularly through its vibrant food scene.

The history and culture of Kitakyushu is deeply rooted in the production of iron and steel. In this article, we’ll explore the essential role this city played in the modernization of Japan, its rebirth as a tourist destination, and the beauty of its natural surroundings.

Fukuoka's yatai (food stalls) are iconic symbols of the city's nightlife. Among them, "Chez Remi" stands out amongst the crowd - a French food stall operated by the French owner and chef.

Fukuoka is emerging as one of Japan’s top startup cities, offering strong support for foreign entrepreneurs, affordable living, and a vibrant business ecosystem. With startup visas, incubators, and global connectivity, it’s an ideal base for innovation and growth.

The sake industry is in a difficult situation, bound by regulations and tradition. However, since 2021, new movements that pursue innovation have accelerated, and signs of improvement have begun to appear.

We spoke to President Koichi Fujita, who has taken over the world-famous Fugetsudo Japanese sweets shop in Hitachi City, Ibaraki Prefecture. He discusses the reasons for inheriting the business from the parents, the challenges he has faced and the potentials for overseas markets.

Agriculture has been a big part in Japan’s economy since ancient times. Agriculture in Japan will have a bright future and is preparing Japan to move into Society 5.0.

Hakko (fermentation) has been one of the most popular ways of preserving food in Japan since ancient times. Today, startups are using the power and technique of fermentation to provide solutions for a sustainable future.